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Apricot, Brown Ale and Garlic Mustard Fruits

Apricot, Brown Ale and Garlic Mustard Fruits

Makes 4 cups
500g dried apricots
500mls white wine vinegar
2 cups sugar
2 tablespoons Wild Appetite Brown Ale and Garlic Mustard
2 teaspoons dried mustard powder
1 teaspoon sea salt
Method:
Cover apricots with warm water and soak for an hour. Strain and reserve the soaking liquid. Place remaining ingredients and ½ cup of the soaking liquid in a saucepan and stir over heat until sugar dissolves and then boil for 5 minutes. Add apricots and simmer for 15 minutes until the fruit is soft. Store in clean jars. Refrigerate after opening. Perfect with Christmas ham or turkey.