Glazed Christmas Ham
Ham
Cloves
Wild Appetite Honey Dijon Mustard Sauce
Method:
*Remove the skin from the ham and trim excess fat.
*Place the ham on a foil lined baking tray
Using a sharp knife cut the ham fat into a diagonal pattern
*Place cloves at each cross and or cherries, pieces of pineapple or apricot halves securing with a toothpick
*Take one bottle of Wild Appetite Honey and Dijon Mustard Sauce and brush over the ham
Bake at 180ºC for 35-40 minutes, continuously brushing with more sauce.
This recipe uses:
Wild Appetite Honey Dijon Mustard sauce
