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Steam Pudding with Raspberry Sauce

Ingredients

125 grams butter
125 grams castor sugar
125 grams self raising flour
2 eggs
Wild Appetite Raspberry Sauce

Method

Grease a glass/metal bowl and pour in raspberry sauce from bottle.

Beat butter and sugar until light and fluffy. Beat in eggs slowly. Mix in flour.

Spoon mixture into bowl on top of WILD APPETITE Rasberry Sauce sauce.

Cover with baking paper. Place in pot with boiling water and simmer for 1½ hours.

This recipe uses...
WildAppetite Raspberry Sauce