Avocado and Garlic Pasta Salad

Ingredients

• 100 gm dried casarecce pasta, cooked to packet instructions (you could use any other salad pasta eg penne)
• 4-6 asparagus spears, woody ends removed and spears diced
• 1/3 c diced zucchini
• ½ red onion, peeled and diced
• 2 slices bacon, rind removed and bacon diced
• Olive oil
• ¼ cup toasted pine nuts
• ¼ cup roughly chopped parsley
• 100 ml Wild Appetite Avocado & Garlic Dressing

Method

Saute the asparagus, zucchini, onion and bacon in a little oil for 4 minutes, until golden. Toss with the warm pasta, pine nuts, parsley and dressing and season well. Serves 2-4.

This recipe uses...

Avocado & Garlic Dressing

New 250ml Bottle