Baked Tamarillo Fish Parcels

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Ingredients

• 4 x 150 gm barramundi fillets
• 2 Tbsp Wild Appetite Tamarillo & Paprika Sauce
• 2 Tbsp Wild Appetite Sweet Chilli Sauce
• 2 Tbsp chopped parsley
• ½ red onion, finely sliced

Method

Pre-heat oven to 200°C. Lightly oil 4 large pieces of foil. Place a fillet in the centre of each piece of foil and season well. Top each fillet with 1/2 Tbsp tamarillo sauce, 1/2 Tbsp sweet chilli sauce and a sprinkling of parsley and red onion. Fold the foil to make a parcel and bake for 20-30 minutes, until fish is just cooked through. Serves 4.

This recipe uses...