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Gingery Pork Meatballs with Chilli Tomato Sauce
Print Recipe
Method:
Combine the Coriander, Breadcrumbs, Red Onion, Soy Sauce, Chilli Sauce, Ginger, Garlic, Pork and Egg in a large bowl. Cover and chill for at least 30 mins. Devide pork mixture into even portions, 20 small meatballs or 8 larger patties.
Arrange meatballs on a foil lined pan and bake for 20 mins, or until done.
Meanwhile mix together the Urban Appetite Tomato & Moroccan Spiced, red wine, chilli Sauce and coriander in a bowl.
When meatballs are done, put them into an oven proof dish and pour sauce over the top. Cover and put into the oven for another half hour and then serve!
| 1/2 cup Fresh Coriander leaves - chopped 1/4 cup dry breadcrumbs 1/4 cup finely chopped Red Onion 1/4 cup Wild Appetite Sweet Thai Chilli Sauce 2 Tbsp Soy Sauce 2 Tsp grated peeled fresh Ginger 3 cloves Garlic- minced 500gr lean groud Pork 1 large Egg, beaten lightly 1 cup Urban Appetite Tomato & Moroccan Spiced 1/2 cup red wine 1/4 cup Wild Appetite Sweet Thai Chilli Sauce good handful Coriander leaves |
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Combine the Coriander, Breadcrumbs, Red Onion, Soy Sauce, Chilli Sauce, Ginger, Garlic, Pork and Egg in a large bowl. Cover and chill for at least 30 mins. Devide pork mixture into even portions, 20 small meatballs or 8 larger patties.
Arrange meatballs on a foil lined pan and bake for 20 mins, or until done.
Meanwhile mix together the Urban Appetite Tomato & Moroccan Spiced, red wine, chilli Sauce and coriander in a bowl.
When meatballs are done, put them into an oven proof dish and pour sauce over the top. Cover and put into the oven for another half hour and then serve!