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Smoked Chicken & Sea Shell Pasta Cream
| Print Recipe Smoked Chicken & Sea Shell Pasta Cream 425g Urban Appetite White Wine & Lemon Cream Sauté Sauce 2 cups sea shell pasta 300g smoked chicken breast, diced fine 2 handfuls, freshly grated parmesan plus extra for topping 1 small handful of parsley leaves, chopped fine Heat the oven on the grill setting to high. Cook the pasta in plenty of simmering water for 9 minutes. Drain well then pour into a large mixing bowl. Meanwhile, heat the Urban Appetite Lemon & Cream Sauté Sauce in a small pot. When hot, pour the sauce over the pasta and add the smoked chicken, parmesan and parsley. With a large spoon, stir to combine. Transfer to a medium-sized baking dish. Top with extra grated parmesan. Grill for 10-15 minutes until the cheese on top turns golden brown. Serve immediately. Serves 4 This recipe uses.... White wine and Lemon Saute Sauce |
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