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Chorizo and Corn Tortillas
| Print Recipe 2 chorizo sausages 400g can corn kernels, drained 100g tasty cheese 6 flour tortillas 425g Urban Appetite Roasted Capsicum and Mild-Chilli Sauté Sauce extra tasty cheese for grating on top sour cream coriander leaves for garnish Preheat the oven to 180C°. Dice the chorizo sausages into a small dice around the size of the corn kernels. Fry the chorizo in a hot, lightly oiled pan stirring continuously until browned. Drain on paper towels then toss in a mixing bowl with the corn kernels. Add the grated cheese and stir to combine. Grease a deep-sided oven proof dish. Place a sixth of the mix on one side of a tortilla and roll up. Place in a baking dish with the end of the tortilla on the underside to prevent it unrolling. Repeat the process with the other tortillas. Pour the Urban Appetite Roasted Capsicum and Mild-Chilli Sauté Sauce over the tortillas, leaving the ends exposed. Top with extra grated cheese and bake for 15-20 minutes or until the tortilla ends brown nicely. Serve topped with sour cream and coriander. Serves 2-3 |
 This recipe Uses..... Roasted Capsicum and Mild-Chilli Saute Sauce |