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Lamb Kebabs
IngredientsLamb 125ml Wild Appetite Blueberry & Horopito Sauce 45ml Wild Appetite Dukkah spice Salt and freshly ground black pepper MethodCut Lamb into cubes and place onto wooden skewer that have been soaked in water. Pour over Wild Appetite Blueberry & Horopito Sauce sprinkle with Wild Appetite Dukkah spice and allow the flavours to develop until you are ready to Barbeque. Whilst the lamb is resting pour over extra Wild Appetite Blueberry & Horopito Sauce or Wild Appetite Mint & Balsamic Dressing to infuse with the juices. Remember – When you take meat off the barbeque it will keep on cooking. If you leave it too long without eating it, it could go from medium to well done, rare to medium etc. BAKED KUMARA WITH WINE JELLY BUTTER For the kumara, wash well, wrap in tin foil, place in the oven or barbeque until cooked, remove foil when done, slice open and top with butter, salt and pepper and Wild Appetite Merlot Wine Jelly |