Cajun Spiced BBQ Pizza

This is a very tasty pizza to make and great for a snack or make a few of them as a
starter if you are having a people round.

Print Recipe
 

250 gm boneless/skinless chicken breasts, cut into 15mm cubes 3 Tbs. olive oil 125ml Urban Appetite Cajun Spiced BBQ sauce (Gluten & Dairy free) For the Pizza: 1 Venerdi Gluten free Thin Crust Pizza Base 1/2 cup URBAN APPETITE Cajun Spiced BBQ sauce (a spicy−sweet sauce works best) 2 tbs. shredded smoked cheese 2 cups shredded mozzarella cheese 1/4 small red onion, sliced into 3-4mm wide pieces 2 tbs. chopped fresh chopped fresh coriander

To make BBQ Chicken:

In a large frying pan, cook the chicken in olive oil over medium− high heat until just
cooked, 5-6 minutes. Do not overcook.

Set aside in the refrigerator until chilled through. Once chilled place the cooked
chicken in a zip-lock bag and add 125ml Urban Appetite Cajun Spiced BBQ sauce, 3
tbs. olive oil, seal the bag and shake to coat the chicken evenly. Remove the chicken
with tongs and reserve the sauce.

To make the pizza:

Pre-heat the oven to 220 degrees C.

Use a large spoon to spread BBQ sauce from the bag evenly over the surface of the
Venerdi Pizza base within the rim. Sprinkle smoked cheese over the sauce. Cover
with 3/4 cup shredded mozzarella.

Distribute the chicken pieces evenly over the cheese. Place the pieces of red onion
over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza.

Transfer the pizza to the oven; bake until the crust is crisp and golden and the
cheese at the center is bubbly, 8 to 10 minutes.

When the pizza is cooked, carefully remove it from the oven; sprinkle 2 tbs. chopped
fresh chopped fresh coriander over the hot pizza. Slice and serve.

April 2012