|
|
|
TEL +64 21 890272
|
|
|
|
Red Lentil Soup
| 2/3 cup split red lentils 425g jar Urban Appetite Tomato and Sweet Tandoori Sauté Sauce ½ cup unsweetened thick yoghurt 2 teaspoons black mustard seeds, toasted juice of 1 lemon extra yoghurt and a sprinkle paprika for garnish Bring a medium-sized pot of water to a simmer. Add the split red lentils and simmer for 8- 10 minutes until cooked through. Drain the lentils then place back in the pot. Add the Urban Appetite Tomato and Sweet Tandoori Sauté Sauce, yoghurt, mustard seeds and lemon juice then stir to combine. Puree in a blender for around 20 seconds so the soup still has a bit of crunchy texture. Return to the pot and heat through. Serve in 4 heated soup bowls topped with extra yoghurt and a sprinkle of paprika. Serves 4 |
 |