Prawn & Avocado Salad

Ingredients

• 1kg Prawns, deveined
• 3 Ripe Avocados, stoned, peeled and thinly sliced
• Fancy lettuce leaves separated, washed, dried and torn

• 30ml Wild Appetite Limoncello Sauce
• 15ml Wild Appetite Chilli Basting Sauce
• 15ml Wild Appetite Toasted Garlic Bread Dipper (Olive Oil)
• Salt and pepper to taste
• Butter for frying
• Wild Appetite Lime & Dill Dressing

Method

Peel the prawns leaving the tail intact.

Mix all the marinade ingredients together and add in the prawns.

Allow the prawns to marinade for at least 30 minutes.

Pan fry the prawns in some melted butter, season with salt and pepper and allow to cool.

Place the cooled grilled prawns, sliced avocado and lettuce on a platter.

Pour over the Wild Appetite Lime and Dill Dressing and serve.

This recipe uses...