Grilled Salmon on Bok Choy with Matakana Bell Pepper Sauce

Ingredients

• 1Fresh Salmon fillets (one per person)
• Fresh Bok Choy
• Wild Appetite Sesame Bread Dipper/Olive Oil
• Wild Appetite Matakana Bell Pepper Sauce
• Salt and freshly ground black pepper
• Soya Sauce to taste for the Bok Choy

Method

Wash Bok Choy and roughly chop.

Heat the Wild Appetite Sesame Olive Oil in a wok, stir fry the bok choy on a high heat for 2-3 minutes and season with soya sauce.

Pan-fry the salmon fillets, skin side down, pressing down slightly until the skin turns crispy and the Salmon flesh is just cooked.

To serve

Arrange the bok-choy on a plate, top with a salmon fillet and pour over the Wild Appetite Matakana Bell Pepper Sauce.

Serve with lime slices and black pepper.

This recipe uses...