Gluten Free Spiced Meatballs with Matakana Bell Pepper Sauce

Ingredients

• 1kg Beef Mince 4 Garlic Cloves, crushed
• 150g Almond Meal
• 5ml Salt
• 2 cups Mozzarella Cheese, grated
• 60ml Wild Appetite “Hot As” Chilli Sauce
• 60ml Parsley, chopped
• Wild Appetite Mediterranean Bread Dipper / Olive Oil
• Wild Appetite Matakana Bell Pepper Sauce

Method

Combine the top five ingredients together in a large bowl and mix well.

With oiled hands shape the meat mixture into equal sized balls.

Heat the Wild Appetite Mediterranean Bread Dipper Olive Oil in a large heavy-based frying pan.

Add the meatballs in batches and fry for 4-5 minutes, or until browned on all sides.

Serve warm with Wild Appetite Matakana Bell Pepper Sauce.

For the kids make these meatballs with Wild Appetite Tamarillo & Paprika Sauce - they will love the flavour and these are healthy and high in protein.

3 per person.

This recipe uses...