Rump Steak, Caramelised Onion & Fresh Rocket Pizza

Ingredients

• Ready Prepared, Pre-cooked Pizza Bases
• Wild Appetite Mediterranean Bread Dipper (Olive Oil)

• Wild Appetite Tamarillo & Paprika Sauce
• Cream Cheese
• Grated Mozzarella
• 250g Beef Rump Steak
• 30ml Wild Appetite Teriyaki Marinade
• 2 Red onions, sliced
• 30ml Wild Appetite Merlot Wine Jelly
• Cocktail Tomatoes
• 1 bunch fresh Rocket
• Sea salt & freshly ground black pepper

Method

Place the rump steak in the Wild Appetite Teriyaki Marinade, allow to marinate for 20 minutes.

While the steak is marinating, slice the onions and lightly fry, add the Wild Appetite Merlot Wine Jelly so that the onions develop a lovely sweet flavour caramelise.

Fry, grill or barbeque the steak until medium rare and allow it to rest for 10 minutes and slice into thin strips and season with salt and freshly ground black pepper.

Preheat your Pizza Maker oven on setting.

Brush the pizza base with Wild Appetite Mediterranean Bread Dipper.

Spread the pizza base with Wild Appetite Tamarillo & Paprika Sauce and top with cream cheese and grated mozzarella.

Arrange the grilled sliced steak, caramelised onion and cocktail tomatoes on the pizza.

Place in the pizza cooker and close the lid, turn temperature dial to 2.5 and cook for around 5-7 minutes.

Arrange the fresh rocket on the pizza just before serving.

Serves 4-6.

This recipe uses...