Curried Butternut Soup

Ingredients

• 60g Butter
• 1 Onion (large), chopped
• 1.5kg Butternut, peeled and cubed
• 30ml Rice Flour or Flour
• 1.2 liters Chicken Stock
• Urban Appetite Tomato & Sweet Tandoori Sauté Sauce
• Salt and freshly ground black pepper

Method

Using the Newwave ‘5 in 1’multi cooker, turn to the Brown setting and press start.

Melt the butter and add the onion and butternut and cook for 5 minutes.

Sprinkle the flour over the vegetables and cook for a further 3 minutes, stirring all the time. Press the cancel button.

Add heated stock and Urban Appetite Tomato & Sweet Tandoori Sauté Sauce and turn to the Soup setting, press start , cover and allow to simmer until tender.

The Newwave ‘5 in 1’ multi cooker will automatically set its self to 25 minutes of cooking time on this function.

Cool slightly and puree in a blender.

Season with salt and pepper and garnish with plain yoghurt when serving.

This recipe uses...