Pineapple Tart-Tatin with Tropical Sauce

Ingredients

• Urban Appetite Caramel Sauce
• 454g (tin) Mini pineapple rings halved into semi circles, or fresh pineapple may be used
• 375g Ready to Use Puff Pastry
• Vanilla ice-cream, to serve
• Urban Appetite Tropical Sensation Sauce, to serve

Method

Preheat oven to 200°C

Heat the Urban Appetite Caramel Sauce in a frying pan and boil for a few minutes until reduced.
Toss the pineapple slices into the caramel sauce so that these are well-coated.

Using a fork or tongs to pick them up, gently lay the pineapple rings in the cake pan - be very careful as it gets very hot.

Open up the pastry and cut it roughly into a 28cm circle. Place the pastry on top of the pan and roughly tuck in the edges using a fork.

Bake for 25 minutes until the pastry has risen and is a deep golden colour.

Remove the tart form the oven, leave to rest for 5 minutes and then place a large plate on top.

Invert the tart onto the plate, slice and serve with Urban Appetite Tropical Sensation `Sauce and vanilla ice cream.

This recipe uses...