Strawberry Chocolate Tart

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Ingredients

• 250ml Flour
• 120g  Cocoa powder
• 5ml  Vanilla essence
• 120g  Caster sugar
• 150g  Butter, softened
• 1 egg
• 50ml Wild Appetite Strawberry Chocolate Sauce

• 300ml Double cream
• 30ml  Caster Sugar
• 120g  Butter
• 450g  Dark Chocolate
• 150ml  Wild Appetite Strawberry Chocolate Sauce

Method

To make the pastry, put the flour, cocoa powder, caster sugar, vanilla essence and butter in food processor and blend.

Take out and knead together – chill for 10 minutes

Roll out to about 3mm thick and press into a tart tin

Line with baking paper and fill with rice or pasta (blind bake)

Bake at 160°C  for about 20 minutes or until the pastry is crisp
 
To make the filling, gently simmer all the filling ingredients together,  until melted. Allow mixture to cool slightly then pour into a cooled base and set for 4 hours.