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Chocolate Fondue with Fresh Fruit & Chocolate Sauces

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Ingredients

  A triumphant blend of sun- kissed strawberries, French Champagne and velvety chocolate. Pure decadence: a scrumptious blend of chocolate with gooey gorgeous caramel & toffee flavour. The perfect Marriage of rich dark chocolate & creamy coffee liqueur.


Method

Fresh seasonal fruit-washed, peeled and cut into bite sized pieces (Strawberries, Kiwi fruit, Banana, pineapple, mango) Marshmallows.

Your favourite flavour Wild Appetite Dessert Sauce. Poured into a fondue pot and gently heated over a slow flame. 

Dip away and enjoy!