Chocolate Self-Saucing Puddings with Chocolate Hokey Pokey Sauce

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Ingredients

• 100g Butter, softened
• 125ml Castor sugar
• 1 Egg
• 30ml Wild Appetite Chocolate & Hokey Pokey Sauce
• 30ml Plain Flour
• 10ml Baking powder

• 60ml  Brown sugar
• 15ml Corn flour
• 60ml  Cocoa
• 375ml (1 ½ cups)  Boiling water
• 125ml Wild Appetite Chocolate & Hokey Pokey Sauce

Method

Pre-heat oven to 180 °C. Beat together butter, sugar, egg and first measure of Wild Appetite Chocolate & Hokey Pokey Sauce.

Sift flour and baking powder into this mix and stir to combine. Spoon mixture into 8 greased ramekins.

Combine brown sugar, cornflour and cocoa, and sprinkle over puddings. Mix together boiling water and second measure of Wild Appetite Chocolate & Hokey Pokey Sauce and pour carefully over puddings.

Bake for 15 minutes, until puddings spring back when lightly touched.