Meat Casserole with Matakana Bell Pepper Sauce

Print recipe

A quick and easy recipe to put together, with good protein from the sausages and the chickpeas – a must try
 

Ingredients

•  1 kg Sausages or stewing meat, cut into cubes 
•   Wild Appetite roasted garlic Bread dipper (Olive oil)
•   2 Sweet potatoes, peeled and cut into cubes
•   4-5 Carrots , cut into cubes
•   2 Stalks of celery, thickly sliced
•   1  Onion, diced
•   250ml Wild Appetite  Matakana Bell Pepper Sauce
•   1 – 400g Can of chickpea, drained(optional)
•   125ml  Beef stock or beer
•   2.5ml Dried rosemary
•   2.5ml Dried thyme
•   Salt and pepper to season

Method

Cut sausages into 25mm (1 inch) slices.

Sauté the onion and celery in the Wild Appetite roasted garlic Bread dipper (Olive oil), brown the sausage pieces and add the carrots, sweet potatoes and herbs 

Add the Wild Appetite Matakana Bell Pepper Sauce, chickpeas and stock/beer and allow to simmer until all the vegetables are tender and the sauce slightly thickens

This recipe works very well in a slow cooker. 
 
Serve with steamed rice or creamy mashed potato