Spare ribs with Smokey Barbeque Sauce

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Ingredients

• 2-2.5 kg meaty pork/beef ribs 
• 250ml Wild Appetite Smokey Barbeque Sauce
• 250ml Coca Cola or Ginger Beer

Method

Marinate the ribs in the barbeque sauce and Coca Cola for at least 1 hour. Preheat oven to 200°C fan bake. Bake ribs for 1 hour or until the meat is tender but not falling off the bone. Turn ribs after ½ an hour. Alternatively grill on the BBQ until cooked.