Thai beefcakes with Wild Appetite Thai Sweet Chilli Sauce

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What is better to go with the Wild Appetite Sweet Thai Chilli Sauce than some beautiful Thai inspired cakes. This low cost beef version is a beautiful starter or lunch item for any day of the week.

Ingredients

• 500g Mince beef
• 1 Red onion, finely diced
• 3 Cloves of garlic, crushed
• 1 Lime zest and juice
• 1 Free range egg
• 75g Coriander, finely chopped stalks and leaves
• 2 Chillies (you can always add more if you want it hotter), finely chopped seeds in or out
• Canola oil for cooking
• 250ml Wild Appetite Thai Sweet Chilli Sauce
• 50g Spring onions, sliced for garnish as in picture
• Salt and pepper to taste

Method

Combine mince, red onion, garlic, lime juice and zest, 1 egg, coriander and the chillies
Season with salt and pepper.
Shape into balls the press to make disk shapes.
Heat up a frying pan on medium heat and add the canola oil.

When hot add the beef cakes in a clockwise order so you know which one you put in first and cook until well coloured and cooked.
Will probably take about 4 minutes on one side and 1-2 minutes on the other.
When cooked serve the beefcakes with the Wild Appetite Sweet Thai  Chilli Sauce and a garnish of spring onions.

Enjoy!